Among the greatest challenges the world faces today...

When I look at Kellogg, there’s a strong commitment to diversity and inclusion and a really good track record,” said Tiana Conley. “I soon realized that while we celebrate what we’ve been able to achieve, the company always looks ahead at what more we can do.”

We are committed to upholding and advancing the cause of human rights across our global supply chain, which includes supporting health and safety, protecting land and worker rights, and combatting forced and child labor.

As the fourth generation to lead Knappen Milling – and the first woman – I’m proud to continue my family’s legacy and lead us into the future.

Today, on Valentine’s Day, people celebrate their sweethearts. We don’t always think about it, but a company can have a heart, too...

In our foodie culture, it makes sense to learn as much as we can about where our ingredients come from, including learning about the farmers who grow them.

“Eat your vegetables!” It’s advice most of us have received at some time in our lives. But, doing so isn’t always easy. For 12 million people in the U.S. who live in urban “food...

For most of our lives, we’ve probably all heard much the same thing: “breakfast is the most important meal of the day.” And...

Many years ago, a kind stranger bought my coffee and left a note on the napkin: Passing along a random act of kindness. Please pay it forward if you can! As you can probably guess, this small gesture made an impact on me...

At Kellogg Company, our sustainability team works to ensure that our cereals, snacks, frozen and veggie foods are grown and made in the most ethical, environmental and socially responsible way...

Here at Kellogg, most of my business trips consist of traveling in the U.S., hunkered down in conference rooms talking about sustainability policies and strategies. Or, I’m out in the field,...

We’ve come through a significant string of natural disasters in the past few months. In my role as Director of Disaster Services for Feeding America, I support disaster relief efforts following...

This morning, while you were going to work, kids around the country were lining up at bus stops, navigating crosswalks, and making their way to school. It’s the start of a normal day for...

When the air around our family farm fills with the scent of corn drying in the neighboring grain storage, it’s a good indication that the holiday season is here. Each Thanksgiving, I reflect on...

Imagine coming home from a grocery run and immediately tossing out a third of the food you purchased. It feels wasteful, doesn’t it? And yet, that’s exactly what is happening in the food...

There’s a powerful quote from our founder, W.K. Kellogg, that I’ve been thinking about recently: One of the most beneficial services that could be bestowed upon civilization is to make the...

Meet Scott. Scott is a third-generation farmer in Shelley, Idaho. His 3,500-acre farm grows crops such as potatoes and soft white winter wheat. Scott grew up on this farm and learned the trade...

A warm wind blows through vibrant purple fields of amaranth in the small community of Huixcazdha, Mexico. In this small village of fewer than 500 people located in Central Mexico, the families...

My name is Julie Yurko. I am a mom of four children, and I work at the Northern Illinois Food Bank. Being a mother, I know how important good, nutritious food is for a family. Food is a basic...

One of the things that attracted me to Kellogg is the company’s commitment to producing food of high quality and helping people in need. When I started working for Kellogg three years ago, it...

I met my “Little” Jake*, two years ago when he started coming to our local United Way office every two weeks as part of the Bigs in Business program through Big Brothers Big Sisters. I could...

Now that children around the country are back in school, many parents find themselves breathing a sigh of relief. For some families, summer isn’t a vacation—it’s a long, hot, “hangry”...

Once a month, I volunteer at a soup kitchen. As the President & CEO of Northern Illinois Food Bank, I find this work fun and soul-filling. One recent evening at the soup kitchen, I met a man in a...

Today, June 5, is World Environment Day, established by the United Nations in 1974 as the “people’s day for doing something to take care of the earth.”

“I hate snow days.” We regularly hear this from school administrators and teachers, and not just because it means missed time in the classroom. It also means empty bellies for many of their...