Nourish With Our Foods

Millions of families across the globe count on Kellogg – a leading global plant-based foods company   – for great-tasting foods that meet their needs. From table to table, these needs vary greatly. That’s why we are constantly listening, learning and evolving, and why we’ll always offer a variety of foods that deliver holistic attributes. While taste is one very important attribute, so, too, are nutrition, accessibility and sustainable production. Only by considering all of these aspects of our foods can we contribute to food security and help ensure the world’s ability to feed our ever-increasing population within planetary boundaries.

 

By nourishing people with our foods, we’re contributing to our five priority U.N. SDGs:

2 – Zero Hunger

5 – Gender Equality

12 – Responsible Consumption and Production

13 – Climate Action

17 – Partnerships for the Goals.

Our work also supports a number of additional SDGs that are important to our business, outlined in Materiality Across our Value Chain.

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Jun 17, 2020
Feeding People Around the World; The Global FoodBanking Network’s Partnership with Kellogg Company

Among the greatest challenges the world faces today...

Jun 3, 2020
Combating Racism

We know there is more we can also do outside our Kellogg family to help end discrimination and intolerance.

That’s why Kellogg Company and our Kellogg Company Fund are committing an additional $1 million to the National Association for the Advancement of Colored People (NAACP) to support the important work they are doing for racial justice.

Jun 1, 2020
Inclusivity for All

As we continue to contend with the stress and life-altering disruptions of COVID-19, we are also faced with recent, tragic events in the news – such as the death of George Floyd and many others -- which are emblematic of the discrimination and intolerance that exists across the world in so many heart-breaking ways.