Kellogg continues to ask: how can we support farmers to ensure they are equipped to meet the needs of the future?

In recognition of Earth Day, we at Kellogg are celebrating an important milestone on our sustainability journey: our move to using responsibly sourced corn for all Kellogg’s Corn Flakes® sold...

Today is National Farmer’s Day − the day we recognize farmers for their hard work and commitment to providing our food. We’re asking Rita, a fifth-generation farmer, who grows wheat for some...

When people open a box of Kellogg’s Corn Flakes, they expect to find the original golden and crunchy flakes- tasty, nutritious and a much-loved food for anyone in the family.

Today, June 5, is World Environment Day, established by the United Nations in 1974 as the “people’s day for doing something to take care of the earth.”

On International Women’s Day, we celebrate the significant contributions women are making around the world, especially in agriculture toward helping secure our global food supply. On average,...

Elsie Nosenga grows maize on a small plot of land in South Africa to support her family of 10. That’s 10 people to feed from a modest harvest that also serves as her main source of income. As a...

In today’s world, multiple pressures are affecting global businesses. Science shows us that climate change will stress our natural resource base and agricultural productivity. At the same time,...

Just south of the mighty Platte River lie acres of Nebraska farmland so productive that some call it “God’s Country.” It’s among these fertile tracts that I, with my wife Tina and my two...

Editor’s note: This article is the second in a quarterly series celebrating the women behind our foods, from farm through delighting our consumers around the world. Our first story featured Marisol,

It doesn’t take a meteorologist to tell you that a perfect storm is brewing. Global temperatures continue to increase with April 2016 being the hottest April on record. And at the same time our...

Marisol’s family has been growing rice for several generations in Northeast Spain, the place where the Ebro River meets the Mediterranean Sea. Raised in a small house, locally known as...

It takes a certain grain of rice to create that distinctive Snap! Crackle! and Pop! you hear in every bowl of Kellogg’s Rice Krispies. And it takes a certain farmer to nurture and care for that...