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  • Lisa Sanders
    Director, Global Nutrition and Scientific Affairs
    Apr 4, 2016
    Discover the Power of Grains

    Did you know that our early ancestors first farmed rice, corn and wheat in Asia, Mexico and the Near East – nearly 13,000 years ago? Even way back then, people realized the power of grains, to fortify their diets and fill their tummies with goodness that didn’t cost much to grow...

Social K Highlights (title hidden)
Jun 17, 2020
Feeding People Around the World; The Global FoodBanking Network’s Partnership with Kellogg Company

Among the greatest challenges the world faces today...

Jun 3, 2020
Combating Racism

We know there is more we can also do outside our Kellogg family to help end discrimination and intolerance.

That’s why Kellogg Company and our Kellogg Company Fund are committing an additional $1 million to the National Association for the Advancement of Colored People (NAACP) to support the important work they are doing for racial justice.

Jun 1, 2020
Inclusivity for All

As we continue to contend with the stress and life-altering disruptions of COVID-19, we are also faced with recent, tragic events in the news – such as the death of George Floyd and many others -- which are emblematic of the discrimination and intolerance that exists across the world in so many heart-breaking ways.