With several new cereals just launched in the U.S. market, Kellogg’s is answering the call for what many of today’s consumers are seeking in their breakfast choice: great taste, innovative ingredients, more protein and options that are gluten-free.

• Special K® Protein Cinnamon Brown Sugar Crunch: For people looking for good sources of protein and fiber, this cereal provides a tasty combination of cinnamon and brown sugar in each crunchy bite. It also packs 11 grams of protein with ½ cup skim milk.
• Special K Gluten Free: Featuring delicious multi-grain flakes (corn, sorghum and rice) with a touch of brown sugar, this is a tasty option for weight wellness.  It also provides a good source of fiber, often a concern for people who are avoiding gluten.
• Kashi Sprouted Grains Multi-Grain: When a grain sprouts, it releases vital nutrients and enzymes. This organic cereal from 100-percent sprouted grains in its satisfying whole grain flakes made with wheat, brown rice, oats, barley, spelt and amaranth. The cereal is USDA Certified Organic and Non-GMO Project Verified.
• Kellogg’s® Raisin Bran with Cranberries: Now it’s one scoop of raisins and one scoop of cranberries, which provide an excellent source of fiber and antioxidant vitamin E, along with a delightful tart and sweet flavor combination and crisp bran flakes.
• Froot Loops® Bloopers: Parents will love this cereal because it provides a good source of fiber, is made with whole grain, and has 10 grams of sugar per 28 g serving. It also has the fruity taste and aroma that children, and some adults, love.
• Bear Naked® Granola, Sea Salt Caramel Apple and Coconut Almond Curry: These two new tastes will awaken the senses and help fuel the most epic adventures.  They are great in a bowl with milk or straight from the bag as a snack.

Watch for more information to come about new foods from your favorite brands in the freezer section.