The recent unveiling of Charlotte Douglas International Airport’s Concourse A Expansion Phase II brings an exciting addition for travelers: The Crown Diner. This charming, mid-century style diner offers an all-day dining experience that’s both inviting and vibrant, making it a must-visit spot for passengers on the go. We had the opportunity to connect with Jennifer Price, Project Director with HMS Host, to explore how this captivating restaurant concept came to fruition.
“The original inspiration behind Crown Diner is derived from classic mid-century ‘diner’ symbolism with applied overtones of fun, bold, and vibrant color and details,” Price explained. “The restaurant provides an inviting all-day diner experience for every traveler—whether you’re a solo traveler who wants to catch a few minutes of a big game, a family passing time before a flight or a business traveler who needs a quiet place to answer emails.”
When it comes to the menu, The Crown Diner elevates the traditional diner experience to new heights. “My favorite items that I have had the privilege of tasting are the BBQ shrimp and grits and the fried-green tomatoes. Although the poutine fries were also an excellent choice,” Price remarked, highlighting just a few of the modern twists on beloved comfort foods that await diners.
Stepping into The Crown Diner is like entering a vibrant time capsule. The first thing you’ll notice is the striking balance of colors and textures that sweep across the space, from floor to ceiling. With jewel tones, a retro plaid pattern, stainless steel counters, exquisite marble penny-round tile and warm wood-paneled accents, the atmosphere perfectly marries vintage charm with contemporary style. It’s a unique concept not previously found in the CLT dining scene. Settle into one of the spacious, comfortable chairs at the bar, and you can expect a friendly bartender ready to take your order, as you catch up on the latest news or sports playing on the nearby TVs.
The Crown Diner’s innovative and inviting qualities make it a standout addition to the new Concourse A Expansion. “We wanted a concept with a strong breakfast presence and a menu that carried throughout the day. A diner was the obvious choice. There is not a concept like this in the Airport, and CLT aviation staff were more than excited to give us the chance to bring this to life in the new area of the concourse,” Price shared.
Price and the HMS Host team are thrilled to see The Crown Diner come to life for travelers. As they reflect on the restaurant's grand opening, Price noted, “We are happy to see travelers truly enjoying this location and the food. Every project is a labor of love, so it is always exciting to see travelers sitting in the space we created for them, eating food from a menu we designed for them, talking and laughing with each other or using the space to catch up on work.”
The Crown Diner is conveniently located in Concourse A Phase II, across from gate A30, and is open daily from 6 a.m. to 10 p.m. Come on by—The Crown Diner is ready to serve up Southern comfort food with a twist!